Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)

4.3 13 ratings

Prep. 5 min

Total 30 min

900 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh green chilli halved, deseeded
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
white wine vinegar
220 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
sesame oil
130 g
sugar
110 g
fine sea salt
1 Tbsp
aubergines diced (2 cm)
600 g

Difficulty

easy

Nutrition per 100 g

Sodium 635.6 mg

Protein 1.2 g

Calories 873.9 kJ / 208.9 kcal

Fat 14.8 g

Fibre 2.6 g

Saturated Fat 2.1 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Lamb Rogan Josh

1 h 45 min

Brinjal (eggplant pickle)

1 h 30 min

Tomato Kasoundi

2 h

Bombay aloo

40 min

Broad Bean and Chickpea Falafels

50 min

Sesame Seed and Tomato Chutney

1 h 10 min

Pilau Rice

40 min

Madras Curry Powder

5 min

Mango Chutney

50 min

Prawn Xacuti

1 h 20 min

Coriander Chutney

5 min

Lamb Curry with Peppers - Bhoona Gosht

1 h 15 min