Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, zum Einfetten
-
400
g Kirschen, entkernt, halbiert
or 400 g Weichselkompott, abgetropft - 1 EL Rum
- 2 EL Staubzucker, etwas mehr zum Bestreuen
- 3 Eier, getrennt
- 1 Prise Salz
- 1 EL Wasser, lauwarm
- 1 EL Vanillezucker
- 1 TL Zitronenschale, gerieben
- 250 g Topfen
- 2 TL Maisstärke
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mocca-Panna-Cotta
4h 15min
Cantuccini-Kirsch-Triffle
1h 50min
Biskuitdessert Zuppa inglese
2h 30min
Whiskeygelee mit Früchten
3h
Orangensoufflé
50 min
Geeiste Zimt-Mousse
5h
Mango-Joghurt-Mousse
4h 40min
Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3h 45min
Café Latte-Tiramisu mit Pistazienkrokant
1h 30min
Topfencreme mit Beerenspiegel
4小時 45 分
Nougat-Panna-Cotta
4h 15min
Beerenmousse
5h