
Devices & Accessories
Café Latte-Tiramisu mit Pistazienkrokant
Prep. 45 min
Total 1 h 30 min
6 Portionen
Ingredients
Spongecake
-
Eier (Größe M)3
-
Zucker60 g
-
Vanillezucker1 TL
-
Salz1 Prise
-
Weizenmehl, universal60 g
-
Maisstärke10 g
Milchcreme
-
Vollmilch250 g
-
Zucker50 g
-
Maisstärke35 g
-
Vanillezucker2 TL
-
Schlagobers, 30-40% Fett, kühlschrankkalt250 g
Fertigstellung
-
Zucker50 g
-
Pistazien, gehackt50 g
-
Kaffee, aufgebrüht150 g
-
Rum (optional)1 TL
-
Zitronenschalenzesten2 TL
Nutrition per 1 Portion
Calories
438 kcal /
1835 kJ
Protein
9 g
Fat
24 g
Carbohydrates
46 g
Fibre
1 g
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