Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.7 59 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2146 kJ / 513 kcal

Fat 13 g

Fibre 10 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

40 min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55 min

Mushroom Risotto

Mushroom Risotto

30 min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Thai Curry Noodles

Thai Curry Noodles

25 min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10 min

Vegetarian Chili

Vegetarian Chili

50 min