Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 160 g Wasser, lauwarm
- 30 g Schweineschmalz
-
15
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 300 g Weizenmehl Type 550
- 1 TL Salz
Käse-Oliven-Creme
-
200
g Crescenza Käse, in Stücken
or 200 g Mozzarella, in Stücken -
200
g Gorgonzola, in Stücken
or 200 g Taleggio, in Stücken -
1 - 2
EL Sardellen-Aufstrich
or 2 - 4 Sardellenfilets, in Öl, abgetropft - 150 g Oliven, schwarz, entsteint (z.B. Taggiasca-Oliven)
- 2 EL natives Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 3067 kJ / 733 kcal
- Protein
- 29 g
- Carbohydrates
- 60 g
- Fat
- 44 g
In Collections
Alternative recipes
Gnocchi di patate
1h 30min
Ciabattabrötchen
1h 40min
Partywürstchen
1h 10min
Focaccia Verde
2h 20min
Ciabatta
3h 45min
Ravioli alla napoletana
1h
Mediterrane Fladenbrote
1h 10min
Herbst-Kroketten mit Steinpilzen
2小時 45 分
Mini-Focacce Phantasie
2h 5min
Mini-Pizzen mit Kräutern
1小時 35 分
Focaccia mit Rosmarin
1h
Focaccia mit Gewürzöl
4小時 15 分