Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Olivenöl, etwas mehr zum Einfetten
- 2 Knoblauchzehen
- 50 g Parmesan, in Stücken
- 80 g Mozzarella, in Scheiben
- 120 g Wasser
- 270 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 1 TL Backpulver
- 1 TL Salz
- 80 g Ricotta
- 70 g Gorgonzola, zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 4852 kJ / 1158 kcal
- Protein
- 40 g
- Carbohydrates
- 104 g
- Fat
- 65 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Käse-Sesam-Ecken
2h
Gefüllte Focaccia mit Crescenza-Käse
1h 45min
Weiße Pizza mit Rucola
1h 35min
Dille und Feta Fladenbrot
1h 20min
Fougasse mit Käse
2h 35min
Cheddar-Scones
45min
Mini-Pizzen mit Ziegenkäse
1h 40min
Parmesan-Rosmarin-Brötchen
1h 30 min
Kartoffel-Knoblauch-Tarte
1h 30 min
Käsetaschen
45min
Fladenbrot mit Ziegenkäse und karamellisierten Zwiebeln
1h 20min
Mozzarella gefülltes Fladenbrot
45min