Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 40 oz
Ingredients: 28 oz rhubarb; 25 oz sugar; 2 oz orange juice; 2 tsp orange flower water

4.8 5 ratings

Prep. 10 min

Total 45 min

40 oz

Ingredients

rhubarb cut into pieces (¾ in.), divided
28 oz
sugar
25 oz
orange juice
2 oz
orange flower water (orange blossom)
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 1 mg

Protein 0.2 g

Calories 307 kJ / 73.4 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Green Bean Gremolata

4.7(15)

25 min

Pumpkin Seed Pesto

5.0(15)

10 min

Stuffed Pork Loin with Apple Cider Sauce

4.1(16)

1 h

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4 h

Gluten-Free Mushroom Lasagna

4.7(25)

1 h 45 min

Vegetarian Lasagna

4.5(24)

2 h 30 min

Tomato Tart Tatin

4.4(52)

1 h 10 min

Cheddar and Walnut Scones with Onion Jam

4.7(24)

1 h 45 min

Southern Coleslaw

4.0(6)

15 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7(18)

2 h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(60)

25 min

Ginger Cabbage Slaw

4.6(37)

15 min