Devices & Accessories
Zucchini and Ginger Marmalade
Prep. 10 min
Total 40 min
30 oz
Ingredients
-
lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)1
-
fresh ginger peeled, thinly sliced1 oz
-
zucchini cut into pieces (2 in.)18 oz
-
sugar18 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
2 mg
Protein
0.2 g
Calories
292.3 kJ /
69.9 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Sweet Apple Dip
10 min
Candied Citrus Peels
36 h 10 min
Lemongrass and mint prosecco
1 h
Baked Kale Polenta Fries
1 h 10 min
Vegetable Stock Base
40 min
Hawaiian Bread Rolls
4 h 45 min
Cashew cheddar cheese
3 h 10 min
Black & white chocolate tartufo
13 h 55 min
Fig and Apricot Jam
40 min
Red Pepper and Apple Spread
35 min
Beetroot ketchup
1 h 15 min
Gingerbread Cookies
1 h 15 min