
Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35 min
Total 45 min
6 portions
Ingredients
Chipotle Mayonnaise
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extra virgin olive oil100 g
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chillies in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
sour cream, any type15 g
Cilantro Salsa
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onions in pieces115 g
-
extra virgin olive oil15 g
-
chilli powder½ tsp
-
salt¼ tsp
-
lime1
-
cilantro, fresh leaves only20 sprigs
Corn
-
water680 g
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
pecorino grated, to serve (see Tip)10 g
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
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