Devices & Accessories
Smoked Mackerel and Watercress Dip
Prep. 5 min
Total 5 min
15 oz
Ingredients
-
smoked mackerel skin removed8 oz
-
watercress leaves only1 oz
-
cream cheese3 ½ oz
-
plain yogurt low fat, unsweetened2 ½ oz
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 3 oz
Protein
12 g
Calories
632 kJ /
151 kcal
Fat
10 g
Fibre
0 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Guacamole
5 min
Butternut Squash and Ginger Soup
35 min
Berry Mousse
4 h 50 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55 min
Creamy Tomato Soup
40 min
Basil Pesto (TM5 Metric)
10 min
Cranberry Sauce
1 h
Texas Coleslaw
15 min
Caesar Salad
30 min
Butternut Squash and Apple Soup
30 min
Black Bean Soup with Parmesan Crisps
55 min
Tomato Basil Soup
40 min