Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 50 g de cebolla
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 500 g de mejillones cocidos al natural (medias conchas) con su jugo
- 1000 g de caldo de pescado
- 30 g de licor de anís
- 1 hoja de laurel seca
- 1 pellizco de hebras de azafrán
- 1 pellizco de pimienta de Cayena molida
- 2 pellizcos de sal (ajuste a su gusto)
- 200 g de fideos
- Nutrition
- per 1 ración
- Calories
- 772 kJ / 185 kcal
- Protein
- 7.3 g
- Carbohydrates
- 25.19 g
- Fat
- 6.08 g
- Fibre
- 1.83 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de ajo con pescado
45min
Sopa marinera
55 min
Sopa de pescado y arroz
45min
Sopa a la riojana
45min
Guiso de patatas con mejillones
30min
Sopa de chirlas
1h 45min
Arroz caldoso con mejillones
50min
Sopa de berberechos y gambones
50min
Patatas con mejillones
30min
Sopa de fideos con gambas
30min
Garbanzos con almejas para dos
50min
Sopa marinera asturiana
30min