Devices & Accessories
Semolina custard
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked cherry crumble cheesecake
1 h 25 min
Better-for-you custard
15 min
Rice pudding
50 min
Scroll bundt cake
2 h 40 min
Lemon and raspberry trifle with blueberry sorbet
26 h 35 min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30 min
Citrus and spice spider web cheesecake
6 h 10 min
Peach and plum upside-down cake
50 min
Polish crêpes
3 h 35 min
Semolina pancakes (Beghrir)
1 h
Bulghur and lentil soup
1 h
Semolina Custard Dessert Pots
20 min