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Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls
3.3 14 ratings
Prep. 30 min
Total 2 h 10 min
15 pieces
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Ingredients

  • dark chocolate
    40 g
  • hazelnuts roasted and skins removed
    15
  • blanched almonds
    80 g
  • orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)
    ½
  • shredded coconut
    150 g
  • coconut oil melted
    30 g
  • pure maple syrup
    20 g
  • vanilla bean paste
    1 tsp
  • desiccated coconut for coating
    40 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.8 mg
Protein 2.2 g
Calories 673.9 kJ / 160.5 kcal
Fat 14.9 g
Fibre 2.6 g
Saturated Fat 9.2 g
Carbohydrates 4 g

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