Passionfruit and coconut slice

Name: Passionfruit and coconut slice
Prep time: 15 min
Cook time: 5 h
Total time: 5 h
Yield: 20 portions
Ingredients: 150 g raw cashews; water; 3 eggs; 2 egg yolks; 50 g honey; 170 g fresh passionfruit pulp; 1 lime; 50 g coconut oil; 1 tsp gelatine powder; 40 g coconut oil; 75 g desiccated coconut; 75 g macadamia nuts; 75 g raw cashews; 20 g psyllium husk; 40 g rice malt syrup; 80 g pitted dates; 1 pinch salt; 70 g desiccated coconut; 1 tbsp gelatine powder; 400 g coconut cream; 125 g coconut oil; 1 tsp vanilla bean paste

3.5 (28 ratings)

Difficulty easy

Preparation time 15 min

Total time 5h

Serving size 20 portions

Ingredients

150 g raw cashews
water, for soaking

3 eggs
2 egg yolks
50 g honey
170 g fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
1 lime, zest and juice (no white pith)
50 g coconut oil
1 tsp gelatine powder