Chocolate raspberry puddings

Chocolate raspberry puddings

4.3 21 rating

Prep. 20 min

Total 40 min

6 portions

Ingredients

extra virgin coconut oil plus extra for greasing
50 g
fresh raspberries plus extra to serve
125 g
dark chocolate broken into pieces
200 g
pure maple syrup
60 g
egg yolks
2
eggs
2
almond meal
1 ½ tbsp
self-raising flour
1 ½ tbsp
boiling water for baking
raw cacao powder for dusting (optional)
whipped cream to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 64.6 mg

Protein 9.1 g

Calories 1772.3 kJ / 421.8 kcal

Fat 32.1 g

Fibre 8.8 g

Saturated Fat 20.1 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Banana bread

Banana bread

1 h 50 min

Beetroot salad

Beetroot salad

10 min

Chocolate mousse

Chocolate mousse

3 h 20 min

Two-layer chocolate cake

Two-layer chocolate cake

3 h 20 min

Mixed berry clafoutis

Mixed berry clafoutis

40 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Berry coconut cashew bars

Berry coconut cashew bars

2 h 40 min

Better-for-you custard

Better-for-you custard

15 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Orange and almond cake

Orange and almond cake

2 h 20 min

Healthy biscuits

Healthy biscuits

35 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min