Dip de ajoblanco

Dip de ajoblanco

4.7 91 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

150 g de aceite de oliva
150 g de almendras crudas sin piel
1 - 2 dientes de ajo
30 g de pan de molde (la miga)
1 cucharada de vinagre
1 cucharadita de sal
180 g de leche

Difficulty

easy

Nutrition per 100 g

Sodium 520.3 mg

Protein 8.3 g

Calories 2021 kJ / 483 kcal

Fat 46.9 g

Fibre 3.2 g

Saturated Fat 6.1 g

Carbohydrates 10.7 g

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Also featured in

Tarde con amigos - Vol. II 14 Recipes
Spain

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