Devices & Accessories
Multivitamin Vegetable Shots
Prep. 5 min
Total 10 min
4 glasses
Ingredients
-
red peppers cut in pieces80 g
-
tomatoes ripe, peeled and deseeded100 g
-
carrots cut in pieces50 g
-
water80 g
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
fresh coriander leaves only2 - 3 sprigs
-
orange juice50 g
-
fine sea salt or to taste1 pinch
-
ground white pepper or to taste1 pinch
-
Tabasco® sauce or to taste1 drop
-
celery salt or to taste1 pinch
Difficulty
easy
Nutrition per 1 glass
Sodium
49.4 mg
Protein
0.8 g
Calories
108.8 kJ /
26 kcal
Fat
0.4 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pineapple Carpaccio with Strawberry Sorbet
20 min
Mini Mushroom Galettes
1 h 45 min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15 min
Overnight Oats with Avocado and Kiwi
8 h
Russian Beetroot Salad
1 h 10 min
Seafood Salad with Pearl Barley
1 h 35 min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Marvellous Mango Pudding
5 min
Mushroom and Autumn Vegetable Bruschetta
24 h
Tuna Tapenade on Cucumber
10 min
Baked Spinach and Feta Mushrooms
35 min