Butter Board with Spinach Pesto
TM6 TM5

Butter Board with Spinach Pesto

4.8 (17 ratings)

Ingredients

  • 500 g double cream, at room temperature (see tip)
    or whipping cream
  • 20 g milk
  • 50 g Parmesan cheese, cut in pieces (2 cm)
    or pecorino cheese, cut in pieces (2 cm)
  • 40 g roasted, unsalted cashew nuts
  • 90 g fresh spinach leaves, plus extra for garnishing
  • ½ garlic clove
  • 60 g extra virgin olive oil
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 10 slices Parma ham

Nutrition
per 1 portion
Calories
766.1 kJ / 183.1 kcal
Protein
5 g
Carbohydrates
2.3 g
Fat
17.5 g
Saturated Fat
7.7 g
Fibre
0.3 g
Sodium
332 mg

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