Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkompott
- 250 g Wasser
- 15 g Maisstärke
- 15 g Vanillezucker, selbst gemacht
- 90 g Zucker
- 800 g Rhabarber, geschält, in Stücken (1 cm)
Polentaecken
- 20 g Butter und etwas mehr zum Braten
- 300 g Milch
- 300 g Wasser
- ¼ TL Salz
- 160 g Polenta (Maisgrieß)
- Zimt-Zucker-Mischung
- Nutrition
- per 1 Portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
In Collections
Alternative recipes
Apfelmus
20min
Rhabarber Curd
35min
Rhabarber-Ingwer-Kompott
2h
Rhabarber-Erdbeer-Kompott
30min
Rote Grütze
30min
Rhabarber-Erdbeer-Kompott
50min
Mohnknöpfli mit Beerengrütze
50min
Stachelbeerkompott mit Mandelcreme
25min
Quarkkeulchen mit Zwetschgen-Ragout
1小時
Vanillesauce für jeden Tag
10min
Grießschnitten mit Rhabarberkompott
2h
Pflaumenkompott
20min