Devices & Accessories
Relleno de café y whisky
Prep. 5min
Total 5min
300 g
Ingredients
-
60 g de azúcar
-
170 g de mantequilla a temperatura ambiente
-
40 g de leche
-
20 g de whisky
-
1 cucharada de café soluble
Difficulty
easy
Nutrition per 50 g
Sodium
6.8 mg
Protein
0.5 g
Calories
1071 kJ /
256 kcal
Fat
23.2 g
Fibre
0 g
Saturated Fat
14.7 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Repostería
80 Recipes
Spain
Spain
You might also like...
Árbol de choux (Croquembouche)
2 h
Rosca de carnaval
2 h 10min
Chocolate whoopie pies con crema de avellana
40min
Pasteles de merengue y gelatina de frambuesa
3 h 40min
Helado de vainilla y cerezas confitadas
6 h
Pan de Pascua (Tsoureki)
2 h 20min
Macarons de chocolate con foie
3 h
Salsa de toffee al café
10min
Empanada de maíz con congrio
2 h
Pastas de nata cubiertas de chocolate
45min
Merengues con nata y coco
6 h 30min
Charlota de chocolate con fresas y frutos rojos
4 h 45min