红豆沙

3.8 135 ratings

Prep. 10min

Total 9 h

1000 克

Ingredients

红豆泡水8小时后沥干（见要诀），约为600克
300 克
水
900 克
油或自制猪油
50 克
红糖
200 克

Difficulty

easy

Nutrition per 1000 克

Sodium 107 mg

Protein 59.9 g

Calories 8696.9 kJ / 2078.6 kcal

Fat 51.5 g

Fibre 33.3 g

Saturated Fat 4.2 g

Carbohydrates 333.3 g

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