Devices & Accessories
清炒红米苋
Prep. 5min
Total 15min
2 人份
Ingredients
-
油15 克
-
盐 约3克½ 茶匙
-
红苋菜 红米苋,洗净沥干,切段350 克
Difficulty
easy
Nutrition per 1 人份
Sodium
664.1 mg
Protein
4.9 g
Calories
564.5 kJ /
135 kcal
Fat
8.2 g
Fibre
3.2 g
Saturated Fat
1.2 g
Carbohydrates
10.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
冬季蔬食料理
15 Recipes
China
China
You might also like...
酱茄子
25min
京葱炒黑木耳
30min
青椒干豆腐
20min
西芹腰果
20min
鸡蛋辣椒蒸酱
40min
炒五色蔬菜
20min
番茄炖茄子
25min
山药炒木耳
25min
土豆炖大白菜
35min
地三鲜
30min
红烧萝卜
No ratings
芦笋、西兰花和蘑菇烩饭
No ratings