蔬菜汤

蔬菜汤

4.4 57 ratings

Prep. 10min

Total 35min

8 人份

Ingredients

洋葱切块
100 克
番茄切块
400 克
橄榄油
15 克
土豆去皮切小块
300 克
卷心菜切小块
300 克
胡萝卜切小块
100 克
西芹切小块
100 克
水
800 克
盐
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.9 g

Calories 305 kJ / 72 kcal

Fat 2.1 g

Fibre 3.2 g

Carbohydrates 11.8 g

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China

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