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Ingredients
- 30 g d'échalotes coupées en deux
- 5 g d'herbes aromatiques fraîches au choix ou en mélange (ciboulette, basilic, menthe...), ciselées
-
100
g de yaourt nature
or 100 g de fromage blanc 20 % m.g. - 100 g de crème fraîche légère, 15% m.g.
- 10 g de jus de citron
- 3 pincées de sel fin, non raffiné de préférence, à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 26 kcal / 104 kJ
- Protein
- 2 g
- Fat
- 1 g
- Carbohydrates
- 1 g
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