Birnen-Feigen-Konfitüre

Birnen-Feigen-Konfitüre

4.8 404 ratings
Prep. 10min
Total 25min
4 Schraubgläser

Ingredients

  • Birnen weich, geschält, in Stücken (2 cm)
    800 g
  • Feigen in Stücken (2 cm)
    200 g
  • Gelierzucker 2:1
    500 g
  • Vanilleschote Mark ausgekratzt
    ½
  • Zimt
    ¼ TL
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy


Nutrition per 1 Schraubglas

Protein 2 g
Calories 2729 kJ / 645 kcal
Fat 1 g
Fibre 6.7 g
Carbohydrates 154 g

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