Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de caja sin gluten
2小時
Pizza sin gluten
1小時
Pan de molde sin gluten
1小時 30 分
Mermelada de zanahoria
40 分
Baguette sin gluten
1小時
Panqué de zanahoria y coco sin gluten
1小時 30 分
Tartalaza
1小時 30 分
Panquecitos de calabaza de castilla (sin gluten)
1小時
Pan sin gluten
1小時 40 分
Panqué de plátano (vegano y sin gluten)
1小時 30 分
Pan de molde sin gluten
14h
Brownie de chocolate sin gluten
50 分