Pan de palomitas de maíz (sin gluten)

Pan de palomitas de maíz (sin gluten)

2.0 1 rating

Prep. 15min

Total 2 h 15min

10 rebanadas

Ingredients

200 g de granos de maíz palomero
50 g de almidón de tapioca (mandioca) o fécula de tapioca

Masa de levadura

100 g de agua mineral
30 g de levadura prensada fresca
50 g de harina sin gluten panificable
1 cucharadita de azúcar

Resto

300 g de agua mineral
50 g de aceite de oliva extra virgen
1 cucharadita de sal
50 g de ajonjolí
100 g de harina sin gluten
aceite de oliva extra virgen para barnizar

Difficulty

easy

Nutrition per 1 rebanada

Protein 5.25 g

Calories 854 kJ / 204 kcal

Fat 9.54 g

Fibre 4.28 g

Carbohydrates 24.38 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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