椒麻排骨

5.0 1 rating

Prep. 25min

Total 1 h

4 人份

Ingredients

猪肋排切约1.5×1.5厘米小块
400 克
生抽
15 克
青花椒油
15 克
菜籽油
20 克
豆瓣酱郫县
10 克
蒜头
8 瓣
姜切丝
10 克
藤椒新鲜的
35 克
细砂糖
1 小撮
蚝油
10 克
新鲜青辣椒切小段
80 克

Difficulty

easy

Nutrition per 1 人份

Sodium 384.7 mg

Protein 17.9 g

Calories 1560 kJ / 372.9 kcal

Fat 29.5 g

Fibre 2.8 g

Saturated Fat 8.1 g

Carbohydrates 10.3 g

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Also featured in

湖南下饭菜 10 Recipes
China

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