Panna cotta de coco con flor de piña

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Prep. 20min

Total 8 h

8 unidades

Ingredients

Flores de piña

100 - 150 g de piña fresca (8 rodajas finas)

Panna cotta de coco

6 hojas de gelatina
200 g de nata (35% de grasa)
400 g de leche de coco (1 lata)
100 - 120 g de azúcar

Coulis de piña

300 g de piña fresca en trozos
10 - 15 g de zumo de limón
70 - 80 g de azúcar

Difficulty

medium

Nutrition per 1 unidad

Sodium 19.7 mg

Protein 3.3 g

Calories 1281 kJ / 306 kcal

Fat 16.3 g

Fibre 0.8 g

Saturated Fat 12.7 g

Carbohydrates 33.4 g

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Also featured in

Revista Thermomix nº 182 52 Recipes
Spain

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