Couscous Tfaya

5.0 2 ratings

Prep. 10min

Total 1 h

6 portie

Ingredients

Gekarameliseerde uien met rozijnen

rozijnen
200 g
olie
30 g
gele uien in plakjes (1 cm)
500 g
zout
1 snuifje
peper, gemalen
1 snuifje
kaneel, gemalen
½ tl
gedroogde gemalen gember
½ tl
oranjebloesemwater (optional)
10 g
water
20 g
honing
70 g

Couscous

couscous
350 g
olie
40 g
water
1050 g
zout
1 snuifje
gefermenteerde boter (optional) smen
30 g
amandelen (optional) gehakt
30 g

Difficulty

medium

Nutrition per 1 portie

Sodium 63.8 mg

Protein 8.6 g

Calories 1994.2 kJ / 476.6 kcal

Fat 12.9 g

Fibre 4.7 g

Saturated Fat 1.7 g

Carbohydrates 87.4 g

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Also featured in

Smaken van de Arabische Wereld 37 Recipes
Benelux

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