柿子燒排骨

柿子燒排骨

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Prep. 10min

Total 45min

4 人份

Ingredients

排骨，(肋排)，切小塊，約 5 公分
500 克
柿子切塊
200 克
薑
10 克
糖
20 克
醬油
30 克
紹興酒
50 克
水
120 克

Difficulty

easy

Nutrition per 1 人份

Sodium 559.6 mg

Protein 15.5 g

Calories 1236.3 kJ / 295.8 kcal

Fat 22.2 g

Fibre 0.5 g

Saturated Fat 7 g

Carbohydrates 15.5 g

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