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紹興醉雞

紹興醉雞
2.6 5 ratings
Prep. 20min
Total 2 h
4 人份
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Ingredients

  • 水 (含料理和蒸煮用水)
    1500 克
  • 冰塊
    100 克
  • 帶皮帶骨雞腿肉 沖洗乾淨
    2 隻
  • 紹興酒
    250 克
  • 鹽
    1 茶匙
  • 糖
    1 茶匙
  • 紅棗 沖洗乾淨
    10 粒
  • 當歸 沖洗乾淨
    1 - 2 片
  • 枸杞 以冷水淨泡10分鐘
    2 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 10.4 g
Calories 672 kJ / 160 kcal
Fat 3.6 g
Fibre 0 g
Carbohydrates 2.6 g

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