Skip to main content Search

Moroccan Couscous
No ratings
Prep. 20min
Total 1 h
8 portions
Sign up for free

Ingredients

  • onions quartered
    200 g
  • fresh parsley leaves
    5 g
  • fresh coriander leaves
    5 g
  • olive oil
    80 g
  • boneless lamb leg cut in pieces (3 cm)
    600 - 700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • couscous
    350 g
  • water
    650 g
  • carrot sliced (1 cm)
    100 g
  • courgette cut in pieces (2 cm)
    150 g
  • turnip cut in pieces (2 cm)
    100 g
  • ras el hanout to taste
    1 - 2 Tbsp
  • sultanas
    100 g
  • sugar
    30 g
  • tinned chickpeas drained, rinsed (1 x 400 g tin)
    240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 428.7 mg
Protein 23.4 g
Calories 2235.3 kJ / 534.3 kcal
Fat 23.4 g
Fibre 5.1 g
Saturated Fat 6.5 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland

You might also like...

Spicy Beef with Red Peppers

4.1(59)

30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(18)

2 h 25min

Smoky Pork and Beans

4.1(197)

3 h

Quick Lamb Dhansak

4.4(46)

50min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(37)

4 h 25min

Chinese Pork with Vegetables

4.4(203)

1 h 20min

Bulgogi (Pan-fried Marinated Beef)

4.8(512)

1 h 20min

Rolled Shoulder of Lamb

4.7(12)

2 h 30min

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 h

Herby Steaks with French Potato Salad

4.3(25)

45min

Green Curry Chicken

4.6(89)

55min

 Show all
Show all