Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 395 g butternut squash, cut in pieces (2 cm) (see tip)
- 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
- 60 g raw cashew nuts
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 700 - 750 g water, adjust to desired consistency (see tip)
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Creamy tomato soup
30 分
Butternut Squash and Coconut Soup
30 分
Curried Butternut Cream Soup
35 分
Creamy Courgette Soup
25 分
Broccoli And Blue Cheese Soup
25 分
Carrot and Ginger Soup
5 分
Carrot and Coriander Soup
25 分
Creamy Pea Soup
40 分
Carrot and Coriander Soup
25 分
Ratatouille
40 分
Sweet Potato and Courgette Soup
25 分
Chorizo and Butternut Squash Soup
30 分