Chiabata
TM5 TM6

Chiabata

4.5 (2 ratings)

Ingredients

  • 2 pés de alecrim, só as folhas
  • 300 g água
  • 60 g azeite
  • 20 g fermento de padeiro fresco
    or 1 c. chá de fermento de padeiro seco (6 g)
  • 450 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal

Nutrition
per 1 unidade
Calories
465 kJ / 111.1 kcal
Protein
3.1 g
Carbohydrates
16.7 g
Fat
3.4 g
Saturated Fat
0.5 g
Fibre
0.8 g
Sodium
117.9 mg

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