Lachs-Burger
TM5 TM6

Lachs-Burger

4.5 (487 ratings)

Ingredients

  • ½ Bund Dill, ohne Stiele
  • 50 g Zwiebeln, halbiert
  • 250 g Lachsfilets, TK, angetaut, in Stücken (siehe Tipp)
  • 1 Brötchen (ca. 50 g), in Stücken
  • 1 Ei
  • ½ TL geriebene Zitronenschale
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • Öl zum Braten

Nutrition
per 1 Stück
Calories
853 kJ / 204 kcal
Protein
16 g
Carbohydrates
8 g
Fat
12 g
Fibre
0.7 g

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