Nyonya Laksa

5.0 1 rating

Prep. 30min

Total 1 h 20min

4 portion

Ingredients

cooking oil
130 g
prawn shells
200 g
water
1900 g
dried chilli paste (cili boh)
60 g
galangal peeled, sliced
12 g
ginger, fresh peeled, sliced
5 g
turmeric, fresh peeled, sliced
10 g
shallots peeled
150 g
garlic peeled
35 g
roasted shrimp paste (belacan)
5 g
dried shrimp soaked
25 g
candlenuts (buah keras)
3 pieces
fresh lemongrass tender white part, chopped
40 g
coconut milk
120 g
laksa leaves
3 sprigs
salt
2 tsp
sugar
1 tbsp
tofu puffs cut in halves
150 g
fish cakes sliced
100 g
fish balls
100 g
yellow noodles
300 g
bean sprouts (taugeh)
150 g
hard-boiled egg cut in halves
1 pieces
bean sprouts (taugeh) blanched
30 g
sambal paste
1 tablespoon

Difficulty

medium

Nutrition per 1 portion

Sodium 780 mg

Protein 30 g

Calories 3305 kJ / 790 kcal

Fat 54 g

Fibre 5.3 g

Saturated Fat 13 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Sambal Sotong

1 h 15min

Fish Tacos

45min

Crab briks

No ratings

Salmon kabsa

No ratings

Tuna Briks

No ratings

Salmon Kabsa

No ratings

Crab Briks

No ratings

Salmon kabsa

No ratings

Salmon Kabsa

No ratings

Smoked fish pot pie (Andy Allen)

1 h 15min

Paksiw na Bangus (Milkfish in Vinegar Broth)

40min

Snakehead Soup (Sup Ikan Haruan)

No ratings

Show all

Show all