Cherry Tart

Cherry Tart

5.0 2 ratings

Prep. 10min

Total 55min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
350 g
unsalted butter diced
150 g
water
80 g
sugar
40 g
fine sea salt
1 pinch

Filling

fresh cherries pitted, halved
1000 g
sugar plus extra for sprinkling
250 g
cornflour
50 g
lemon finely grated and freshly squeezed juice
1
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 23.4 mg

Protein 6.9 g

Calories 2271.6 kJ / 542.9 kcal

Fat 16.6 g

Fibre 4.4 g

Saturated Fat 9.9 g

Carbohydrates 95.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

You might also like...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Salmon with Broccoli, Rice and Dill Sauce

45min

Bulgar and Red Lentil Soup

1 h

Curried Pea, Potato and Broccoli Purée

25min

Sweet Potato, Cauliflower and Cumin Purée

30min

Beef Goulash Soup

1 h 15min

Watermelon Refresher

10min

Creamy Mushrooms

35min

Alcohol-free Berry Mojito

5min

Tuna Pasta

30min

Porridge with Almond Milk and Chia Seeds

20min

Red Lentil Soup

40min