蜂蜜醬油雞丁

蜂蜜醬油雞丁

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Prep. 5min

Total 15min

4 人份

Ingredients

去骨去皮雞腿肉，切丁（ 3 - 4 公分）
400 克
醬油
20 克
蠔油
10 克
鹽
1 茶匙
冰糖
10 克
紅蔥頭，去皮
20 克
蒜頭，去皮
10 克
蜂蜜
20 克
花雕酒 (optional) (或紹興酒)
20 克
蔥 (optional) 切蔥花
1 茶匙
白芝麻 (optional)
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 836 mg

Protein 18 g

Calories 1143 kJ / 273 kcal

Fat 17 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 10 g

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