蜂蜜醬油雞丁

蜂蜜醬油雞丁

No ratings

Prep. 5min

Total 15min

4 人份

Ingredients

去骨去皮雞腿肉，切丁（ 3 - 4 公分）
400 克
醬油
20 克
蠔油
10 克
鹽
1 茶匙
冰糖
10 克
紅蔥頭，去皮
20 克
蒜頭，去皮
10 克
蜂蜜
20 克
花雕酒 (optional) (或紹興酒)
20 克
蔥 (optional) 切蔥花
1 茶匙
白芝麻 (optional)
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 836 mg

Protein 18 g

Calories 1143 kJ / 273 kcal

Fat 17 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

15 分鐘上菜 12 Recipes
Taiwan

You might also like...

辣子雞丁

45min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10min

安東燉雞

1 h

韓式辣雞

40min

Show all

Show all