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Helado veteado de yogur y arándano
4.6 9 ratings
Prep. 15min
Total 9 h 15min
10 raciones
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Ingredients

  • 80 g de azúcar
  • 700 g de yogur griego
  • 150 g de queso cremoso
  • 150 - 200 g de mermelada de arándanos
  • 10 cucuruchos para helados
  • arándanos frescos (para decorar)

Difficulty

easy

Nutrition per 1 ración

Sodium 112.6 mg
Protein 7.8 g
Calories 929 kJ / 222 kcal
Fat 5.5 g
Fibre 0.4 g
Saturated Fat 3 g
Carbohydrates 36.3 g

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Also featured in

Revista Thermomix nº 181 52 Recipes
Spain

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