冷吃杏鲍菇

4.7 3 ratings

Prep. 10min

Total 45min

4 人份

Ingredients

蒜头
6 瓣
京葱切块
50 克
菜籽油
150 克
花椒
5 克
辣椒粉根据个人口味添加
10 克
杏鲍菇切粗条
500 克
生抽
30 克
老抽
10 克
细砂糖
10 克
五香粉
1 茶匙
盐
3 - 5 克
干辣椒去籽切丝
15 克
白芝麻熟的
3 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 5771.3 mg

Protein 27.8 g

Calories 3391.8 kJ / 810.7 kcal

Fat 68.9 g

Fibre 3.7 g

Saturated Fat 9 g

Carbohydrates 25.4 g

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