Seafood Paella/Fried Rice

No ratings

Prep. 25min

Total 1 h 25min

4 portion

Ingredients

olive oil
85 g
garlic clove
1
fresh squid rings
300 g
raw large prawn
8 pieces
white wine
200 g
water
350 g
mussel, fresh, cleaned
500 g
500 g clam, Large
onion cut in 2 cm cubes
200 g
garlic cloves sliced
2
paprika, smoked, ground
1 tsp
saffron thread
1 pinch
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
dried cayenne chilli, flaked
short-grained rice
300 g
salt
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Cashew basil spelt pasta (gut health)

15min

Chicken Caesar pasta salad

55min

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Tomato and mushroom spaghetti

30min

Quick Steamed Buns (Mantao)

1 h

Macaroni and Cheese

35min

Nasi Lemak

45min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Nasi Lemak Basmati

30min

Show all

Show all