Devices & Accessories
Seafood Paella/Fried Rice
Prep. 25min
Total 1 h 25min
4 portion
Ingredients
-
olive oil85 g
-
garlic clove1
-
fresh squid rings300 g
-
raw large prawn8 pieces
-
white wine200 g
-
water350 g
-
500 g clam, Largemussel, fresh, cleaned500 g
-
onion cut in 2 cm cubes200 g
-
garlic cloves sliced2
-
paprika, smoked, ground1 tsp
-
saffron thread1 pinch
-
canned crushed tomatoes50 g
-
dried cayenne chilli, flakedchoricero pepper pulp1 tsp
-
short-grained rice300 g
-
salt1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
556.6 mg
Protein
34.2 g
Calories
2985.8 kJ /
713.6 kcal
Fat
25.6 g
Fibre
1.3 g
Saturated Fat
3.9 g
Carbohydrates
74.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Wonders
19 Recipes
International
International
You might also like...
Asian Rice and Vegetable Sauté (TM6)
40min
Soy Chicken with Bok Choy
40min
Spring Garden Minestrone Soup
50min
Biryani-style rice
1 h 5min
Prawn Pasta with Rocket Pesto
55min
Ricotta gnocchi
2 h
Puttanesca Penne
50min
Asian-Style Rice with Eggs and Vegetables
30min
Risotto with Broccolini
35min
Browned Pork Rice
1 h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Veggie bolognese
3 h