Eggs Benedict

3.0 1 rating

Prep. 30min

Total 30min

4 portions

Ingredients

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1093.4 mg

Protein 25 g

Calories 3440.3 kJ / 822.3 kcal

Fat 47.9 g

Fibre 3.2 g

Saturated Fat 26.3 g

Carbohydrates 73.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Basics 37 Recipes
UK and Ireland

You might also like...

Chicken and Mushroom Rice

No ratings

Strawberry Tiramisu

5 h 20min

Meatballs in Tomato Sauce

1 h 10min

Korean Fried Chicken

3 h 10min

"Marry Me" Chicken Pasta

30min

Apple Tart (Thermomix® Cutter +)

1 h

Smalec (pork rillettes)

3 h 10min

Shrimp Pasta Salad with Cilantro Pesto

35min

Pasta with tomato, bacon and mushroom

35min

Spicy Beef with Red Peppers

30min

Spaghetti alla Carbonara

30min

Pasta alla Vodka

15min