Ingwer-Küchlein

3.0 2 ratings

Prep. 10min

Total 25min

8 Stück

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
45 g
kandierter Ingwer
20 g
brauner Zucker
40 g
Zuckerrohrsirup, hell
60 g
Milch
50 g
Ei
1
Mehl
80 g
Backpulver
5 g
Ingwer, getrocknet, gemahlen
2 TL
Natron
¼ TL
Meersalz
1 Prise
Wasser
400 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 202.7 mg

Protein 2.5 g

Calories 600.1 kJ / 143.4 kcal

Fat 5.6 g

Fibre 0.4 g

Saturated Fat 3.3 g

Carbohydrates 20.7 g

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Germany

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