Himbeer-Butterkeks-Kuchen

Himbeer-Butterkeks-Kuchen

4.3 146 rating

Prep. 30min

Total 2 h

24 Portionen

Ingredients

neutrales Öl (z.B. Raps- oder Sonnenblumenöl), etwas mehr zum Einfetten
250 g
Himbeeren, gefroren
750 g
Zucker
230 g
Milch
550 g
Eier (Größe M)
4
Weizenmehl, glatt
300 g
Backpulver (16 g)
1 Päckchen
Vanillepuddingpulver (à 37 g)
2 Päckchen
Schlagobers, 36% Fett
750 g
Sahnesteif (à 8 g)
2 Päckchen
Butterkekse (24 Stück)
150 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 127 mg

Protein 5 g

Calories 1470 kJ / 351 kcal

Fat 25 g

Fibre 3 g

Saturated Fat 9 g

Carbohydrates 28 g

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