Cacio e pepe

3.3 8 ratings

Prep. 5min

Total 20min

4 Portionen

Ingredients

schwarze Pfefferkörner
6 g
Pecorino Romano in Stücken (3 cm)
200 g
200 g Parmesan, in Stücken (3 cm)
Parmesan in Stücken (3 cm)
100 g
Maisstärke (z.B. Maizena)
3 g
Wasser, heiss oder Pastawasser direkt aus dem Topf (siehe Tipp)
200 g
Olivenöl
50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1063 mg

Protein 25 g

Calories 1709 kJ / 409 kcal

Fat 32 g

Fibre 0.4 g

Saturated Fat 13.4 g

Carbohydrates 4 g

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Also featured in

Saucen und Pasta 8 Recipes
Switzerland

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