Skip to main content Search

Pasta, gekocht
5.0 4 ratings
Prep. 5min
Total 20min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    1500 g
  • Salz
    20 g
  • pflanzliches Öl (siehe Tipp)
    20 g
  • Pasta, trocken nach Wahl, kurz (z.B. Penne, Farfalle)
    450 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1962 mg
Protein 15 g
Calories 1926 kJ / 460 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucen und Pasta 8 Recipes
Switzerland

You might also like...

Spaghetti Grundrezept

4.3(66)

20min

Spaghetti

4.4(34)

15min

Tzatziki

4.1(10)

10min

Gewürzpaste für Gemüsebrühe

4.8(20)

45min

Gurkensalat mit Dill-Vinaigrette

4.6(154)

15min

Spargeln mit Kartoffeln und Joghurthollandaise

4.9(88)

45min

Zwiebeln anbraten

4.0(25)

25min

Pasta, gekocht

4.6(53)

25min

Blitz Béchamel

4.6(13)

15min

Rübeli Spiralensalat mit Apfel, Feta & Nüssen

4.4(14)

20min

Pochierte Eier aus dem Egg poacher

4.6(54)

15min

Pochierte Eier aus dem Nester

4.9(24)

15min