Skip to main content Search
Sauce au fromage à la crème

Sauce au fromage à la crème
4.6 5 ratings
Prep. 5 h
Total 20 h
4 portions
Sign up for free

Ingredients

  • 150 g de gruyère en morceaux
  • 250 g de crème entière
    250 g de demi-crème
  • 20 g de beurre
  • 15 g d'amidon de maïs (par ex. Maïzena)
  • 2 pincées de sel
  • 1 - 2 pincée(s) de poivre noir, fraîchement moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg
Protein 13 g
Calories 1365 kJ / 326 kcal
Fat 28 g
Fibre 0.3 g
Saturated Fat 16 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

La sauce fait la différence 12 Recipes
Switzerland

You might also like...

Dip aux dattes et au curry

4.8(95)

5min

Mousse au thon

4.6(126)

5min

Pâté méditerranéen à la tomate

4.8(63)

15min

Pesto de basilic

5.0(30)

10min

Guacamole

4.2(831)

5min

Houmus

4.5(37)

10min

Tartinade de fromage frais et de radis

4.8(549)

5min

Pico de Gallo

4.5(2)

5min

Variations autour du beurre - Café de Paris

4.8(12)

30min

Cinque Pi Sauce

4.9(7)

10min

Pesto de roquette et piments rouges

4.9(18)

5min

Sauce à l’ail

4.7(52)

15min

 Show all
Show all