Muffins de acelga y queso (10-12 meses)

Muffins de acelga y queso (10-12 meses)

4.8 4 ratings

Prep. 10min

Total 30min

12 porción

Ingredients

50 g de queso panela cortado en trozos (3 cm)
60 g de queso manchego cortado en trozos (3 cm)
150 g de acelgas cocidas en trozos
1 ramillete cebollín (aprox. 10 g), cortado en tercios
3 huevo
30 g de aceite de oliva extra virgen
90 g de harina
90 g de leche de su elección

Difficulty

easy

Nutrition per 1 porción

Protein 5 g

Calories 648 kJ / 154.9 kcal

Fat 8.3 g

Fibre 0.7 g

Carbohydrates 15.1 g

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Also featured in

Pequeños comienzos 8 Recipes
Mexico

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