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Veganer Mac and Cheese Auflauf

Veganer Mac and Cheese Auflauf
5.0 2 ratings
Prep. 30min
Total 5 h
6 Portionen
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Ingredients

  • Cashewkerne, ungeröstet
    90 g
  • Wasser und etwas mehr zum Einweichen
    1750 g
  • Maccheroni
    340 g
    340 g Hörnli
  • Kartoffeln, mehligkochend in Würfeln (2 cm)
    450 g
  • Karotten in Stücken (2 cm)
    170 g
  • Zwiebeln geviertelt
    150 g
  • vegane Margarine und davon 30 g geschmolzen
    140 g
  • Zitronensaft
    10 g
  • Dijonsenf
    1 EL
  • Hefeflocken
    25 g
  • Cayennepfeffer, gemahlen
    ¼ TL
  • Paprikapulver edelsüss
    ¼ TL
  • schwarzer Pfeffer, gemahlen
    ¼ TL
  • Salz nach Geschmack
    2 - 3 TL
  • Panko Paniermehl
    60 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1239 mg
Protein 15 g
Calories 2481 kJ / 593 kcal
Fat 27 g
Fibre 6 g
Saturated Fat 6 g
Carbohydrates 74 g

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Also featured in

Veganer Januar 9 Recipes
Switzerland

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