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Ingredients
- 1 altbackenes Brötchen
- Wasser zum Einweichen
- ½ Bund Petersilie, ohne Stiele
- 130 g rote Zwiebeln, halbiert
- 20 g Öl und etwas mehr zum Braten
- 1 Ei
- 600 g Rinderhackfleisch
- 20 g Senf, mittelscharf
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika rosenscharf
- 150 g Cheddar, in 8 Stücken (3 x 3 cm, 5 mm dick)
- Nutrition
- per 1 Stück
- Calories
- 1395 kJ / 333 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 25 g
- Fibre
- 0.7 g
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